My Bunion Diet
Is there really something like a bunion diet?
Eh... no, I don't think so. At least I've never heard of it.
But that doesn't mean the food you eat cannot play
an important role in the development of your bunions.
I believe it really can! Why?
Bunions are usually located at the end of the spleen meridian.
Unless you suffer from tailor's bunions of course, but that's not what this website is about.
The appearance of a bunion at the usual location can be an indication that your spleen isn't functioning properly.
Speaking of the spleen, what is its function actually?
It didn't take me long to find out that one of its main functions
is to assimilate the nutrients from your food.
When this is done properly qi (life energy) and blood is formed,
to be transported by the spleen throughout your entire body.
If the spleen doesn't succeed very well in transforming the nutrients and
transporting the qi and blood it produces,
it is possible that excesses are backed up along the spleen meridian.
This causes a swelling of the capillaries at that point, which can result in a bunion.
By reading about this function of the spleen, it became clear to me
that I needed to take good care of my spleen if I wanted to tackle my bunions.
One way to strengthen the spleen, is by
treating the acupuncture points involved.
But the more I read, the more I realized that I also had to change my eating habits
for this bunion experiment to have any chance of success.
Though I generally eat quite healthy,
I quickly realized there are a couple of things I like to have which I better had not.
Like cheese for example, and chocolat (not to mention chocolate chip cookies...).
And coffee – which I truely find very, very hard to go without.
(For the sake of this experiment I decided to limit my coffee intake to one cup a day.)
As I suffer from hypoglycemia, I already found out that I had to be careful with sweets and coffee
(and especially the combination of both), and I now have another reason to stay away from them.
Anyway, here's a list of do's and dont's regarding your food intake if you want to strengthen your spleen.
In essence, it all boils down to making the food you eat
and the beverages you drink as easy as possible to digest for your spleen.
Do:
- Do use products that warm your spleen, like ginger, onions, leeks, garlic, cinnamon, fennel, and nutmeg
- Do eat well-cooked food that is easy to digest (like thick soups and stews)
- Do chew well: this also helps the spleen to digest
- Do use aromatic herbs and spices in cooking to stimulate your digestion
(like basil, dill seed, rosemary, garlic, mustard leaf, cayenne, star anise, cardamo, coriander, marjoram, and black pepper)
- Do eat yellow/orange foods such as squash, red lentils, carrots, sweet potatoes, cherries, papaya's, and yam
- Do eat foods that drain excess dampness such as barley, corn, adzuki beans, and rye
- Do eat foods that drive out the cold: anchovy, kohlrabi,
lamb, shrimp, coconut, spelt, mussel, chestnut, chicken, trout, walnut, peach, and wine
Don'ts:
- Don't use products made with sugar or sweeteners,
but choose products with a little natural sugar (molasses) instead
- Don't eat or drink raw, cold or chilled food
- Don't eat foods that are prepared with a lot of butter and oil or that are greasy by themselves
- Don't eat or drink dairy products (like milk, sour cream, yoghurt, cheese, icecream)
- Don't eat too much, but have moderate-sized meals
- Don't drink a lot with your meals – have most of your fluid intake between meals
If you don't know what to have for dinner anymore with this list of do's and don'ts, have a look at these
spleen friendly recipes.
And lastly – although this has nothing to do with a diet –
have plenty of exercise to stimulate the blood flow through your body.
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